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HOH Support Team Member Sassy Bass Amazin' Grill

HOH Support Team Member

Full Time • Sassy Bass Amazin' Grill
Replies within 24 hours
It’s time to *Sass it Up!* 

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Assist in the Kitchen by preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, bread, and other food products using a variety of equipment and utensils according to the Daily Prep List and Daily Pull Thaw List.

Stock, Store Front Items, Break Down Boxes, handle all truck and product handling.

Activities & Responsibilities

Primary

  • Promote, work, and act in a manner consistent with the mission Sassy Bass: 
  • Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
  • Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Monitor dishwasher water temperature to ensure a sanitary wash cycle.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain adequate levels of clean tableware for the dining room and kitchen.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Sort and remove the trash, placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean food preparation and production areas as required.
  • Receive and store supplies.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Set up banquet tables.
Tools & Technology
  • Carbonated beverage dispenser
  • Commercial use:
  1. dishwashers
  2. glasswashers
  3. pot-washing machines
  4. power washers
  • Drying and draining racks
  • Domestic kitchen funnels
  • Domestic trash compactors
  • Hand trucks or accessories
  • Handheld thermometer
  • Lifts
  • Remote reading thermometers
  • Sinks
  • Soap dispensing brush
  • Wet mops
Schedule:
Monday: 4:30am – 11am (Break) 5pm – 10pm
Tuesday: 4:30am – 11am (Break) 5pm – 10pm
Wednesday: OFF
Thursday: 8:30am – 3pm (Break) 5pm – 10pm
Friday: 4:30am – 11am (Break) 5pm – 10pm
Saturday: 8:30am – 3pm (Break) 5pm – 10pm
Sunday: 8:30am – 3pm (Break) 5pm – 10pm





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Sassy Bass Company Perks

Growth Opportunities
Sassy Bass is not just a workplace; it's a platform for your professional growth.
We invest in our team, providing training and development opportunities.
Collaborative Culture
Join a family of like-minded individuals who value teamwork, creativity, and a shared passion for delivering exceptional experiences.
Competitive Pay
Your talent deserves recognition. At Sassy Bass, we offer competitive pay that reflects your skills and dedication.
Your success is our success, and we believe in compensating you accordingly.
Direct Deposit